Millet porridge can be eaten with crabs. The two are not mutually exclusive. Crabs should not be eaten with the following foods:

1. Crab and pears: cause diarrhea and damage the gastrointestinal tract

2. Crab and pears: eating the two together can damage the gastrointestinal tract

3. Crab loach: The functions are exactly opposite and should not be eaten together

4. Crab and persimmon: Eating them together will cause illness and poisoning

5. Crab and perilla leaves: abdominal pain

6. Crab cherry tomatoes: produce arsenic and can be poisonous

7. Crab melon: easily cause diarrhea

8. Crab tomatoes: produce arsenic and can be poisonous

9. Crab and celery: eating together can cause protein absorption

10. Crab and pumpkin: eating together can cause poisoning

11. Crab honey: poisoning

12. Crabs and sweet potatoes: Easily condense into persimmon stones in the body

13. Crab balls and eggplants: Damage to the gastrointestinal tract

14. Crabs eaten cold: Will cause diarrhea

15. Crab and pomegranate: irritates the gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms

16. Crab and eggplant: Eating the two together will hurt the gastrointestinal tract

17. Crab persimmon cake: abdominal pain

18. Crab Snowflake Pear: Causes diarrhea and damages the gastrointestinal tract

19. Crab Orange: Causes soft carbuncle

20. Crab Yali: Causes diarrhea, Damage to the gastrointestinal tract

21. Crab fragrant pears: damage the gastrointestinal tract

22. Crab grapes: physical discomfort

23. Crab peanuts: diarrhea