Supplementary ingredients: garlic, seasoning (star anise), soy sauce, cooking wine, salt, sesame oil, cornstarch, cilantro, white pepper

Flavor: homemade

Effects: nourish the liver and brighten the eyes, stomach, descending the retrograde vomiting

1. Preparation of the ingredients, the fungus in advance of the soaking, winter melon, carrots, cilantro and seasoning ready. cilantro, lamb, onion, ginger, garlic and seasonings ready.

2. Winter melon peeled and loosened, washed and sliced, carrot sliced, parsley chopped, seasonings, onion, garlic and ginger cut up and spare

3. Mutton into a bowl, add onion and ginger, cooking wine, soy sauce, a little salt and starch mix well and let stand for 10 minutes to fully on the strength of the spare

4. pot on a clear fire under the onion, ginger, garlic and seasonings

5. Then add salt and soy sauce

5. Soy sauce

6. In turn, the carrots and slices of winter melon into the pot on high heat

7. Into the black fungus (at will)

8. This time with a rice spoon to the lamb a spoon a scoop into the pot, this time do not have to stir, so that the lamb meatballs in the pot to stereotypical lamb discoloration in the pot gently push the side of the pot from the boiler, the opening of the boil a few minutes on the line

9. Scoop the meatballs molded like this is ripe! In the point of a few drops of sesame oil and white pepper to enhance the taste of the best

10. and then into a dish sprinkled with a little parsley to the table to enjoy