How to make sour bamboo shoots is as follows:

Ingredients: 500 grams of sour bamboo shoots, 1 piece of beautiful pepper, 1 gram of pepper, 1.5 grams of salt, 5 grams of soy sauce, cooking oil in moderation, 2 pieces of garlic rice.

1, bamboo shoots cut into pieces into cold boiled water sealed soak 4-5 days.

2, pickled bamboo shoots out of the wash and cut into julienne strips, beauty pepper cut long julienne strips, garlic rice chopped.

3, hot pot, pour in the sour bamboo shoots, stir fry slowly over low heat until the water is dry.

4, turn to medium heat into the appropriate amount of cooking oil and garlic rice stir fry until fragrant.

5, pour in shredded chili peppers and stir fry for half a minute.

6, put salt, pepper, soy sauce stir fry evenly, crisp hot and sour bamboo shoots can be completed.