Accessories: 1 bottle Shaoxing wine, 3 tbsp soy sauce, 1 tbsp rock sugar
How to make it:
1: Cut the pork into four square pieces, boil them first, then smear them with soy sauce, then deep fry them in hot oil to get a good color, and then remove them and rinse them with cold water immediately.
2. The meat is placed in a pot, and the star anise and all the seasonings are added to the pot to boil it, and then the heat is lowered to cook the meat until it is done, about 1 hour.
3, when the soup to close to slightly dry sprinkle parsley, you can turn off the fire clip out to eat.
Note:
1, use wine instead of water to boil meat, not only to remove the fishy flavor, but also can make the meat soft; fried and then burned is to completely remove the grease.
2, the meat of the five-flower meat is lean but not firewood, fat but not greasy, to the part of the meat layer does not fall off is preferred.
Raw materials: pork, ginger, scallions, soy sauce, Shaoxing wine, sugar and so on.
Method: pork cooked and cut into squares, casserole put onion, ginger block bottom, pork skin down on the onion and ginger, add soy sauce, sugar, wine, green onion knots, cover the first with a high fire boil, and then simmering for 2 hours, and then put the meat into a clay pot, add a lid, sealed with peach blossom paper, steamed through the cage that is complete.