Main ingredients

One pound of celery and pork

Two eggs, shiitake mushrooms (dried)

Wood fungus (dried) chives

A few wonton skins and shrimp skin

How to make large wontons with celery and pork

1. Stir the meat filling, add salt and green onions, let it rest; remove the leaves from the celery and cut it into pieces Chop the soaked shiitake mushrooms, fungus, and shrimp skin into pieces and add them to the meat filling; stir in one direction to make a paste.

2. Beat the eggs and pour them into the prepared filling, and use chopsticks to stir along the Stir in one direction. After stirring, let it rest for a while and then start wrapping.

3. Just wrap the wontons, they are delicious and nutritious.