You can cook leek and stir-fry Pipi Shrimp. The specific method is as follows. First, prepare the materials: Pipi Shrimp: 250g, leek: 2 liang, sea salt: 1 tsp, white pepper: 1 tsp, yellow rice wine: 2 tablespoons, shredded ginger: a little.

1 Take out the meat of Pipi Shrimp, thaw it naturally, and marinate it with a little yellow wine salt for a few minutes. Choose leeks, wash them and cut them into inches. Shred ginger.

2. Heat the pot, pour the oil into it, burn it to 80% heat, stir-fry the shredded ginger, and pour the marinated shrimp meat and stir fry for one minute.

3. Pour in the leek, continue to stir fry until the leek is broken, and put a little pepper and sea salt.

4. Stir well and serve.