In addition, I suggest you mix meat and vegetables in your usual meals and learn from each other. Diet should not be too full to avoid overeating. Eat less greasy fried food.
Because most patients with hepatitis belong to chronic hepatitis, there are still many patients and friends who suggest what to eat for chronic hepatitis. In this regard, liver disease experts at the Armed Police Shanghai Corps Hospital said that patients with chronic hepatitis should pay attention to balanced nutrition, eat high-quality and high-protein foods, pay attention to the supplement of high-vitamin and high-fiber foods, and have a low-fat and appropriate sugary diet; Honey and sugar can protect the liver, but patients with hepatic hyperglycemia should use them with caution; Fresh fruits and vegetables can enhance the body's immunity, which is a good product for patients with liver disease deficiency syndrome. In addition, chronic hepatitis can often drink mugwort and gardenia porridge, which has a certain auxiliary effect on the treatment of the disease.
Yinchen tastes bitter, pungent and cool, and enters the bladder meridian of liver and spleen, which has the function of clearing heat and benefiting gallbladder. Studies have shown that Herba Artemisiae Scopariae has cholagogic, antipyretic, antibacterial, antihypertensive and diuretic effects. Gardenia is bitter and cold. Entering the heart, liver, lung and kidney meridians can clear away heat, purge fire and cool blood. Gardenia jasminoides Ellis has cholagogic, sedative, antihypertensive and antibacterial effects. Cyperus rotundus is pungent, slightly bitter, sweet and flat. Entering the liver and triple energizer meridians can regulate qi, relieve depression, relieve pain and regulate menstruation. Plantain is sweet and cold in nature, and enters the liver and spleen meridian, which can induce diuresis, clear heat, improve eyesight and resolve phlegm. Rhizoma Cyperi is used for relieving hypochondriac pain, Herba Plantaginis is used for promoting diuresis and blood circulation, and japonica rice and sugar can nourish liver and yin. These drugs are suitable for patients with damp-heat type and have the effects of clearing away heat, detoxicating and promoting diuresis.
Experts stressed that it is best for hepatitis patients not to eat salty food, not because they are afraid of salty food, but because salty food is easily contaminated by bacteria in the production process. Nitrite is a food additive artificially added for the needs of seasoning, antisepsis and other processes. Hepatitis patients themselves have poor liver function, which will aggravate liver metabolism and detoxification function after eating, leading to the increase of transaminase and bilirubin, thus accelerating the progress of the disease.
Bacon, sausage, pickles, etc. It is easy to judge that people need to fast, but dried seafood, such as dried kelp, dried fish and dried shrimp, which need to be brewed, is often ignored. In fact, this kind of food also belongs to the category of pickled food, and patients with liver disease had better eat less. In addition to damaging the liver, it may also cause gastrointestinal mucosa and indigestion.
Experts pointed out that in fact, on the basis of normal diet, hepatitis patients should be as few as possible, that is, less oil, less meat and less cold food; Low-fat, low-salt and low-sugar foods; A little more, that is, eating more vegetables, fruits and bean products, and supplementing enough vitamins and cellulose will also help promote digestive function.
Experts remind patients with liver diseases that early detection, early diagnosis and early treatment must be achieved. Liver disease treatment must go to a qualified large-scale professional hospital and receive professional treatment from a specialist in time so as not to delay the illness. The treatment of liver disease is different from other diseases. Don't go to the doctor indiscriminately, improper treatment may lead to the deterioration of the condition. Patients with chronic liver disease can have their liver function checked once every three months, once every six months to one year, and once a year, and can do B-ultrasound and alpha-fetoprotein detection.
Question 2: What should I eat to nourish my liver? The most common liver-protecting foods are as follows: tomatoes: rich in vc and lycopene. People with abnormal liver function can often eat tomato and duck egg soup, which has the function of nourishing yin and can be used as the daily diet of hepatitis patients; Citrus: rich in vc, it helps to detoxify the liver but can't eat too much. Eating too much is easy to get angry, and eating on an empty stomach hurts the stomach. Plum: contains a flavonoid glycoside, which is an inducer of interferon. At the same time, Chinese medicine says that Li Qingre has the function of nourishing and protecting the liver by clearing away heat and promoting fluid production, purging the liver and promoting diuresis. Pear: Pear is rich in nutrition, which can protect the liver and help digestion, so it is often used as an adjuvant treatment for hepatitis and cirrhosis. Grapes: Raise the liver in autumn, you can use raisins, but remember to gargle! Jujube: It has the functions of nourishing blood and nourishing the five internal organs. Fresh dates are rich in vc. Can be eaten frequently; Kiwifruit: rich in vc, it can supplement and protect the liver and can be used as an auxiliary treatment for hepatitis; Banana: it is cool and has the function of nourishing yin. It is said that hepatitis patients can prevent cirrhosis every day. Mung beans: enhance the detoxification function of the liver; Lycium barbarum: nourishing liver and kidney, can cook porridge, cook rice and make tea. Other royal jelly and honey: it is best to add them in the ratio of 1: 5, or they can be used alone to protect the liver, improve immunity, enhance the phagocytosis of macrophages and increase the production of interferon; Ducks: Ducks are cool and have the effect of nourishing yin. Hepatitis patients are generally yin deficiency and internal heat, so it is recorded that hepatitis patients should not eat chicken (chicken fever). Stewed whole duck in Sydney is a good diet for hepatitis patients. Bitter gourd: the cold nature of raw food is used to remove fire, cook and nourish the liver, not to eat more, and the cold nature hurts the stomach; At the same time, you can also drink chrysanthemum and cassia seed tea to clear liver and improve eyesight!
Question 3: What food is good for hepatitis? 10 Diet of patients with chronic hepatitis: Foods with high protein and vitamins are appropriate, and the intake of carbohydrates should be moderate, not too much, so as to avoid fatty liver.
Patients with acute hepatitis should have a light diet and keep enough calories. The daily intake of protein should reach 1 ~ 1.5g/kg, and vitamin B and vitamin C should be supplemented appropriately. If patients eat too little, they can be supplemented with glucose and vitamin C intravenously, and eating foods with high sugar and low fat is not recommended. For patients with yellow eyes, bright color, nausea and obvious symptoms of oil aversion, the diet should be light and soft, and they can be eaten with Coicis Semen, Semen Phaseoli and Mung Bean to cook porridge or soup, which has the functions of clearing away heat and promoting diuresis, invigorating spleen and relieving jaundice. For patients with severe headache and chest tightness, it is advisable to give priority to light vegetables, eat more fruits, and eat less sweets and sugars, so as not to help damp the spleen.
Diet of patients with chronic hepatitis: it is advisable to eat foods with high protein and vitamins, and the intake of carbohydrates should be moderate, not too much, so as to avoid smooth fat.
Diet of patients with severe hepatitis: reduce protein in diet as much as possible and control the source of intestinal ammonia. Those who are not full can be injected with 10% ~ 25% glucose solution intravenously to supplement adequate vitamins B, C and K. During the recovery period of hepatitis, overeating should be avoided, alcohol should be absolutely banned, and alcoholic beverages, nutrients and drugs should not be drunk. At the same time, be sure to stay in bed and closely observe the condition.
Diet of patients with liver cirrhosis: In addition to the above matters, patients with esophageal or gastric varices should avoid eating hard, coarse fiber, fried and spicy food, and should not eat too fast. Keep the stool unobstructed, don't push too hard, etc. , to prevent varicose bleeding; Patients with advanced cirrhosis should also pay attention to controlling high-protein diet to prevent hepatic encephalopathy.
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Question 4: What should hepatitis patients eat more? Generally speaking, they should eat more foods containing B vitamins to protect their liver. They should have a light diet, avoid spicy, cold and greasy food, and avoid smoking and drinking.
Question 5: What fruit is suitable for hepatitis? I hope the answer will help you: bananas, pears, dates, oranges, apples, watermelons and other fruits rich in vitamin C are suitable for hepatitis, which can protect the liver and promote the regeneration of liver cells. There are other aspects: do you know what fruit to eat when you are sick? Summer is the golden season for eating fruit. Fruit not only contains a lot of fiber, but also contains many vitamins. Therefore, eating fruit is good for your health. However, you can't eat them unscrupulously just because they are good for your health. Experts suggest that people with normal health should eat two or three kinds of fruits every day. Eating too much may be bad for their health. If you are a patient, you can eat some fruits selectively according to the symptoms, otherwise it will be counterproductive. Obesity: People who are losing weight should have a choice in eating fruits, and it is best to eat less apples and raisins, because the former is high in calories and the latter is high in sugar. There are many kinds of fruits on the market, and the nutritional collocation is also different. Therefore, you should know well when eating fruit. Diarrhea: It is advisable to eat grapes, pomegranates, apples, bayberry and other fruits that can be used to collect swords; It is not advisable to eat cold and laxative fruits such as bananas, pears and watermelons, because it is easy to cause diarrhea and aggravate the condition after eating. Constipation and hemorrhoids: eat bananas, pears, peaches and oranges to relieve constipation; Do not eat persimmons, hawthorn, apples, lotus seeds, etc. Because these fruits contain more tannic acid, they have the function of astringing the intestines and stopping diarrhea, and it is easy to cause constipation after eating. Ulcer and hyperacidity: It is not advisable to eat fruits with high acidity such as sour pears, lemons, bayberry, green plums, plums, etc., so as to avoid ulcer healing, or aggravate the condition due to sudden increase of gastric acid. Asthma due to indigestion: it is not advisable to eat fruits such as jujube that are easy to produce phlegm, help heat and hinder digestion of the spleen and stomach. Anemia: It is not advisable to eat oranges, persimmons and other fruits, because they contain more tannins and are easy to combine with iron, which hinders the body's absorption of iron and causes constipation. Diabetes: It is advisable to eat pineapple, bayberry and cherry fruits rich in pectin, which can change insulin secretion and lower blood sugar; It is not advisable to eat fruits with high sugar content such as dates, grapes, bananas, apples, pears, figs, lychees, lemons, etc., so as not to cause the blood sugar to rise after eating, which will increase the burden on the pancreas and is not conducive to treatment. Acute nephritis: If the renal function is poor or edema needs to be avoided, don't eat bananas, because bananas contain more sodium salt, which will aggravate edema and increase the burden on the heart and kidneys. Serious heart failure and edema: It is not advisable to eat fruits with much water, such as watermelon, pear and pineapple, because drinking plenty of water will aggravate heart failure and edema. Hypertension and arteriosclerosis: Eating fruits rich in vitamin C such as hawthorn, jujube and citrus can lower blood pressure and relieve arteriosclerosis. Myocardial infarction, stroke: eat more fruits that help digestion, such as watermelon, banana, citrus and peach; Do not eat persimmon, apple, lotus seed and other fruits. Because tannic acid has astringent effect, it is easy to cause constipation and will aggravate the condition. Coronary heart disease and hyperlipidemia: You should eat fruits such as citrus, grapefruit, hawthorn, peach and strawberry, because these fruits are rich in vitamin C and nicotinic acid, which can reduce blood lipid and cholesterol. Respiratory tract infection: especially patients with sore throat, cough and excessive phlegm should eat more fruits such as pears, loquats, oranges, apricots and Siraitia grosvenorii that can resolve phlegm, moisten the lungs and relieve cough. Fever: You should eat pears, oranges and other fruits with the functions of promoting fluid production, quenching thirst, relieving fever and detoxifying. Because patients with fever sweat a lot, pears and oranges contain enough water and potassium, which is more beneficial to patients with fever. Physical dryness and heat: it is advisable to eat cold fruits such as pears, bananas and watermelons; Don't eat grapes, oranges, dates, cherries and other warm fruits.
Remember to adopt