Prepare the ingredients: pearl oysters (preferably small oysters), eggs, potato flour, green onions

The oysters are very clean when they are first tossed with salt and gently rinsed with water, then with a little bit of oil, and left for 5 minutes, then gently rinsed with water again.

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Place ? , salt, eggs, oyster sauce, and oysters together, mix well and set aside.

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Place ? , salt, egg, oyster sauce and oysters together, mix well. And add appropriate amount of fish sauce to mix.

Use a non-stick frying pan, add appropriate amount of oil, heat it up, then pour in the oysters, reduce the heat to medium and fry.

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Fry until both sides are golden brown and the aroma is fragrant, then serve.

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