(1) Mutton has the effects of invigorating qi and deficiency, warming middle warmer and lowering qi, tonifying kidney and strengthening yang, and promoting granulation.
(2) Pepper has the effects of warming the middle warmer, reducing qi, resolving phlegm and detoxicating.
The practice of boiling mutton with Chili;
Mutton pot Chili
Ingredients: 2 kg of mutton.
Accessories: 1 onion, 1 ginger, 3 cloves of garlic, 1 dried red pepper, 1 star anise, 5g soy sauce, 10g soy sauce, 3g salt, 2g sugar, 2g chicken essence and 3g pepper. ?
Production process:
1, put a few slices of ginger and wine in the pot, and drop the mutton.
2. Pour the right amount of oil into the pot, add the mutton and add the onion, ginger and garlic. Then add wine, soy sauce, salt and sugar, stir-fry for a while, add water to the mutton, first fire, then low fire 1 hour.
3. Dry the soup and add garlic, chopped green onion and pepper.
Health-care effects: invigorating qi and tonifying deficiency, warming the middle warmer, tonifying kidney and strengthening yang, warming the middle warmer, lowering qi, resolving phlegm and detoxicating, and promoting granulation.
Nutritional value of meat pot pepper;
1, mutton is warm and sweet. Meridian tropism spleen and kidney. Has the effects of invigorating qi, tonifying deficiency, warming middle warmer, tonifying kidney, strengthening yang and promoting granulation. It is suitable for stomach cold, nausea, vomiting, tracheitis, cough, fatigue, yang deficiency, tepid limbs, chills, backache, impotence and postpartum hypogalactia. Influenza, acute enteritis and hypertension are prohibited. Provide tonic for people with weak constitution.
2. Pepper is spicy. Meridian enters the stomach and large intestine. Has the effects of warming middle warmer, lowering qi, resolving phlegm and removing toxic substances. Suitable for anorexia, stomach cold, chronic gastritis, cold and rain. Taboo yin deficiency and excessive fire, Sjogren's syndrome and diabetes. Special seasoning.