Magnolia officinalis, also known as Pu Chuan, Wenpu and Jupp, is a kind of magnolia. In the golden autumn sunshine, fresh green leaves and fiery red fruits stand out against the blue sky. Deciduous tree with purple-brown bark, spicy oil, stout branchlets and green silk hairs when young. Simple leaves alternate, or clustered at the branch ends, leathery, obovate or elliptic obovate, with blunt apex, short apex, wedge-shaped base, green top, grayish white bottom when young, and white powder when old. The flowers are big, white and fragrant, and the flowers and leaves are in the same place. They are solitary at the top of branches, aggregate fruit, rectangular and woody. Each 1 small fruit contains 1 ~ 2 triangular obovate seeds with bright red peel and black inner skin. The flowering period is from April to May, and the fruit is mature 10-65438+. Magnolia officinalis likes cool and humid, suitable for foggy, high relative humidity and sunny environment, and will not grow well in cold, hot summer, long sunshine or even rainy days. It grows well in loose, fertile, moist, well-drained, humus-rich, slightly acidic or neutral soil.