Main ingredient hare meat 1 only

Accessories coriander a little

Seasonings salt vinegar half a spoon onion 50 grams ginger 20 grams anise 3 peppercorns peppercorns a little soy sauce 1 spoon old soy sauce 1 spoon white wine half a spoon sugar 1 small spoon

Stewed hare meat practice

1. rabbit clean up, rabbit meat chopped into the right size of the block, with the Soak in water for 20 minutes, soak the blood out of the meat, and fish it out

2. Boil a pot of boiling water, boil the soaked rabbit meat to remove dirt and impurities, and fish it out and drain it

3. Cut the scallions and ginger into sections and slices, and put the star anise and peppercorns into a spice box

4. Put the rabbit meat into a pressure cooker, add scallions, ginger, a spice box, and pour in a small half-cup of white wine, add 1 tablespoon of light soy sauce, and a little vinegar, and put in 1 tablespoon of soy sauce. Large spoon, a little vinegar, put a little sugar to taste

5. Pressure cooker simmer for about half an hour, turn off the heat and so the gas released after the pot, add the right amount of salt and soy sauce, sprinkle cilantro can be out of the pot

Cooking tips to make rabbit meat flavorful, the entrance of the crispy tips on the three steps: (a soak, two scalding, three stewed) a soak: soak in cool water, the rabbit meat inside the blood soak out the meat will improve the taste of a lot! Two hot: Boil with boiling water, the rabbit meat surface dirt and impurities removed three stew: rabbit meat is more sturdy than the average rabbit meat, the choice of pressure cooker simmering, the final product is particularly crispy, melt in the mouth rabbit meat a special fishy smell, put white wine, add onions and ginger, anise and pepper can be effectively removed, add a little sugar to make rabbit meat taste more delicious

While the rabbit meat flavor, nutritious, but not through the national food safety inspection, the rabbit meat has not passed the national food safety inspection, but the rabbit meat has not passed the national food safety inspection. But did not pass the national food safety testing, there are many bacteria also have the flu, so it is best not to eat

I hope my answer is helpful to you