Materials required:
-Cabbage: Appropriate amount.
-Garlic: Appropriate amount
-cingil: Right amount.
-Dried Chili: Appropriate amount.
-Vegetable oil: moderate amount
-Salt: the right amount
Steps:
1. Prepare ingredients: wash Chinese cabbage and cut into small pieces, mince garlic and ginger, and cut dried peppers into sections for later use.
2. Cool the oil in a hot pot: in a hot pot, pour a proper amount of vegetable oil, add dried peppers and stir-fry until the oil is hot.
3. Stir-fry vegetables: Add Jiang Mo and minced garlic and stir-fry until fragrant, then add Chinese cabbage pieces and stir-fry until fragrant.
4. Seasoning: add appropriate amount of salt according to personal taste, and continue to stir fry evenly to ensure that the cabbage is heated evenly.
5. Stir-fry until cooked: stir-fry until the cabbage is soft and cooked, but still maintain a certain crispness.
6. Out of the pot: the fried Xinjiang vegetarian dishes are out of the pot and can be eaten after being served.
The finished product, Xinjiang Sauté ed Cabbage, has good color, aroma and crispness. The sweetness of cabbage and the spicy taste of pepper blend with each other, making it a nutritious and delicious vegetarian dish. It can be served as a main course or as a side dish with rice.