White-robed shrimps are relatively simple, and their colors are bright, so they are worth tasting. In the famous Huaiyang cuisine catalogue, the cooking techniques of such big dishes as squirrel mandarin fish and soft-pocked long fish are complicated, which is not suitable for our daily study, but white-robed shrimps are one of Huaiyang meat dishes that are relatively simple and more suitable for us to try at home.
The selection of white-robed shrimps should pay attention to freshness. Select a proper amount of fresh shrimps, marinate them with special marinade and put them into the pot for stir-frying. Pay attention to putting a little more cooking oil in the pot to ensure the color of the shrimps, so that the delicious shrimps can be cooked.
Stewed yuanyu is delicious and unique, with rich nutrition. You can try stewed yuanyu, which is also a very famous special dish in Huaiyin cuisine, with high nutritional value. Whether it is nourishing or beautifying, stewed yuanyu is definitely the first choice in Huaiyang cuisine. At the same time, because of its relatively simple production technology, it is very suitable for everyone to try at home.
Soft-shelled turtle and yellow wine are selected as the basic ingredients for stewed meta-fish, which can be stewed with clear water and seasonings. In order to make this dish more delicious, it is suggested that you increase the stewing time appropriately, so as to ensure the softness and delicacy of the nail fish and the nutritional value of meta-fish soup.
Pingqiao Tofu is delicious, soft and delicious, which is the gospel of friends who love tofu. As one of the most famous Huaiyang dishes, Pingqiao Tofu has been popular for a while. The main ingredient is tofu, but diners can also add some other auxiliary ingredients to Pingqiao Tofu according to their own preferences, such as diced chicken, crucian carp and so on.
Generally, fresh lactone tofu made on the same day will be used to make Pingqiao tofu, and diced chicken and mushrooms will be added to refresh it. Coriander foam is also one of the souls of Pingqiao tofu. You can change the amount of auxiliary ingredients according to your own taste. Cut the fresh tofu with inner fat into diamond-shaped pieces, and then add the prepared accessories into the pot for stewing, and a delicious Pingqiao tofu is made.
Huaiyang cuisine pays attention to the production technology and process, and the materials are carefully selected. How can it not be favored by people? Once upon a time, we thought that Huaiyang cuisine was exquisite in production technology, especially the consideration of knife workers was very strict, so most people would not try it at home easily. At the same time, because the ingredients in Huaiyang cuisine are also carefully selected, and the ingredients in many dishes are difficult to buy, Huaiyang cuisine enjoys a world-famous reputation by adhering to the principle of "rare things are precious".
However, I don't know that there are many dishes in Huaiyang cuisine with relatively simple production process and very delicious taste. This is really a good choice for those friends who like Huaiyang cuisine. You can try it on a small scale according to your actual situation. Maybe the next Huaiyang cuisine chef is you.