The noodles we usually eat are usually made of wheat flour, in fact, the noodles can be made with other flours, eating taste is not the same, have a different flavor. Miscellaneous noodles are generally made with mung beans as raw materials, made of noodles and ordinary noodles do not eat the same, but also very delicious. So, how do you make good noodles?

How to make delicious noodles

First, fried noodles

1, ingredients

100g of noodles, oil, salt, chicken essence, oil

2, the practice steps

(1) take the pot, water, boil, pour into the noodles, cook soft, fish out and put in a bowl, add salt, oil, chicken essence, mix well, with chopsticks rolled into a ball, do not be too thick. It's not too thick.

(2) take the pot, pour oil, cook to 80% oil temperature, pour the dough into the frying pan, do not turn first, until after the shape, then turn.

(3) Fry until golden brown color, can be removed from the pot.

Second, tomato and egg noodles

1, ingredients

noodles, tomatoes 1-2, eggs 2-5, green onions, salt, chicken essence, pepper (depending on personal taste to decide whether to add or not)

2, the practice steps

(1) will be the tomatoes, green onions clean, and then tomatoes cut into flaps, green onions cut into small segments, the eggs will be open to a large bowl, add a little salt and chicken essence, and add a little salt and chicken essence. in, add a little salt and chicken essence (children eat without chicken essence).

(2) first frying pan hot, and then pour a little oil (hot pan cold oil), the temperature of the oil is not too high, pour into the beaten eggs to the pan, fried to the color golden, fluffy can be, you can add a little water, fried into small pieces, so that scrambled eggs, better taste.

(3) clean the pan, open fire, pour a little oil, pour the tomatoes into the pan, pour a small half-teaspoon of salt, stir-fry in the pan, when the tomato juice fried out, you can put the eggs and tomatoes and fried together, so that more flavorful (you can also direct the last side of the cooked and then put the eggs into the line). Pour in water and boil.

(4) put the noodles in, cook, add the right amount of a little salt, fish up and put in a large bowl, sprinkle some chopped green onion. A bowl of delicious tomato egg noodles is ready.

5 months baby can not add rice flour, need to wait until the baby 6 months to add. The first stage of the baby mother can give the baby to choose rice flour, rice paste and other cereals, and then slowly add vegetables, fruits, fish, meat, puree, egg yolks, etc., according to the baby's development, in order to meet the baby's growth of the required nutrients.

Parents choose rice flour for their babies, in addition to choosing a nutritious rice flour, taste should also pay attention to, rice flour has different flavors, try to choose the baby love to drink the taste.

Babies in 5 months, parents should not blindly add any supplemental food to them, because the baby's stomach and intestines are delicate, many foods they can not digest and absorb, add supplemental food too early will only increase their gastrointestinal burden. This stage is still mainly to eat milk.

5 months of the baby can not eat some of the complementary foods, so it is still to breastfeeding, and in the feeding interval should also be given to the baby to feed some warm water, feed some warm water can avoid the baby on fire. Breastfeeding also need to pay attention to the feeding position, so as to avoid the baby choking spit and so on, if the feeding position is not correct it is easy to let the baby choking.