1, low-temperature storage: to save garlic without sprouting, then be sure to pay attention to the method. First of all, it is recommended to keep garlic at low temperatures, you can break the garlic apart, pack it in a plastic bag, seal the bag, put it in the refrigerator freezer, the temperature is set at 0 degrees above 5 degrees below.

2, high temperature preservation: garlic can also be preserved at high temperature. Put the garlic in the oven at 45 degrees for 1 minute, high-temperature treatment of garlic, and then placed in a dry place, garlic is generally not easy to germinate, mold.

3, drying and preservation: fresh garlic after a simple treatment, you can tie up with a rope, hanging in a ventilated dry place to dry, to avoid rain wetting, so you can save a few months to a year or so.