Old Meat

Ingredients: 300g fatty pork, 150g pineapple, 30g flour, 50g starch, 4g baking powder, 150g rape leaves, 25g tomato paste, white vinegar 40 grams, 50 grams of sugar, 50 grams of oil, 3 grams of salt, a little ginger juice, 1 egg yolk.

Production process

1. Cut the fat into 1.5 cm square cubes and cut the pineapple into hob pieces. Mix flour, dry starch, and baking powder together, add egg yolk, a small amount of water, add diced meat and mix well.

2. Cut the rape leaves into thin strips and fry them in hot oil to make cabbage pine. Heat the pan and add oil. When it is 50% to 60% hot, fry the diced fat pork until browned, take it out and put it on a plate.

3. Leave the bottom oil in the pot, add tomato paste and fry for a while, then add ginger juice, white vinegar, sugar, salt and water and mix well, thicken with water starch, add pineapple, drizzle with oil and cook with old meat On the same plate, with loose vegetables on the side