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Office workers with meals must see it! Eight Points for Attention in Using Microwave Oven
In today's fast-paced life, the convenient and fast microwave oven has undoubtedly brought good news to busy people. As a kind of fast heating appliance, microwave ovens are not only widely used in home life, but also provided by many companies for employees to heat food brought from home. However, if the microwave oven is used improperly, it will also bring security risks to our lives. Therefore, everyone, especially novices, must pay attention to the following taboos when using microwave ovens.

First, the placement of microwave ovens

It is best to place the microwave oven in a ventilated place, and at the same time, there should be no magnetic substances nearby to avoid disturbing the balance of the magnetic field in the furnace cavity and reducing the working efficiency of the microwave oven. Generally, it is best not to put microwave ovens with televisions, radios, etc.

Second, the use of microwave ovens

Don't turn on the microwave oven when you don't use it to cook food. Do not let the microwave oven run at no load, otherwise it will damage the magnetron. To prevent the idle operation caused by carelessness, a glass filled with water can be built in the oven cavity.

Third, microwave oven heating utensils

General metal tableware, bamboo ware, plastic, lacquer ware and other heat-resistant containers, with concave-convex glass products, are not suitable for use in microwave ovens; In addition, porcelain dishes cannot be inlaid with gold and silver lace. Containers for food must be placed in special plates for microwave ovens, not directly in the oven cavity;

Fourth, the heating time of microwave oven

The heating time of microwave oven depends on the amount of food cooked, the freshness of food and the water content of food. Because the heating time of various foods is different, when the required heating time of foods cannot be determined, it should be shorter, and after heating, the heating time can be added according to the raw and cooked degree of foods. Otherwise, if the time is too long, the food will become hard and lose its fragrance, color and taste. Adjust the timing and power (temperature) knob according to the type of food and cooking requirements.

Five, microwave food

Eggs with shells and food with sealed packages cannot be cooked directly, otherwise it will cause explosion.

Six, be sure to close the oven door, to ensure that the interlock switch and safety switch closed.

After the microwave oven is turned off, it is not appropriate to take out the food immediately, so there is still residual heat in the oven, and the food can continue to be cooked. It should be 1 minute before taking out the food; Check the oven door of the microwave oven regularly. If it is found to be damaged or poorly closed, it should be stopped to prevent microwave leakage.

Seven, the furnace should be kept clean.

After disconnecting the power supply, wipe it with a damp cloth and a neutral detergent, do not rinse it, and do not let water flow into the appliances in the furnace;

Eight, when the microwave oven is working

When working in the microwave oven, don't put your face close to the observation window of the microwave oven to prevent your eyes from being damaged by microwave radiation. Nor should it be exposed to microwave for a long time, so as to avoid causing dizziness, dizziness, fatigue, emaciation, hair loss and other symptoms, which will damage the human body.