How to make porridge with corn

Corn porridge

Ingredients ?

The following ingredients are evenly matched on their own

2 handfuls of glutinous corn

1 handful each of crushed corn+millet

1 handful each of rice+glutinous rice

How to make corn porridge ?

1:Preparation materials: rice under the glutinous rice,,,

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1: pot of mixed rice mixed pottery washed 2, 3 times,

2: pottery washed mixed rice with water (rice: water ratio (1:5) this time to join the glutinous rice, rice, so the amount of water to be a little more),,

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This is a good way to prepare corn porridge, and to prepare the rice porridge, and to make it more convenient for you to eat. Picture description

1: all Tao washed mixed rice soaked overnight (glutinous corn + corn + millet these 3 must be soaked, that is, shorten the cooking time and increase the entrance of the soft, sticky enclosure sense)

2: press the porridge button, adjust the reservation time,,

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1: the next day time to automatically open the cooking, wake up! You can eat the sticky and delicious, soft and stomach-healthy corn porridge.

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Corn porridge

Ingredients ?

Water Moderate amount

Corn 1 tablespoon

Method of corn porridge ?

Supermarket corn kernels, the pot poured into the appropriate amount of tap water, it is best to have a little more water, you can cook a little more corn kernels, it will be more delicious Oh, water open 1 tablespoon of corn kernels, boil over high heat to medium-low heat, and then do not cover the lid of the pot, to prevent overflow of the pan Oh

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After a while you have to stir it, Oh, to prevent sticking to the pan, cook until sticky can

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After a while we have to stir Oh, to prevent sticking, cook until sticky can <

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Turn off the heat, serving bowl, can enjoy

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This is the first time I've ever seen a dish like this.

Is there an adaptation that is closest to the original?

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