Fluffy pastries or pasta are the most important complementary food for babies to exercise chewing and develop independent eating. However, if you want to make it fluffy, it is usually fermentation or egg white whipping. To be honest, fermentation is difficult, easy to fail, and also quite time-consuming. Today, I give you a crack, no need to ferment, no need to whip, yams and egg yolks stirred and steamed a steam cake can be done. When I did it, I wanted to taste lighter, so I didn't add sugar, and I was worried about the lack of flavor, so I added a few blueberries to it.

Unexpectedly steamed with a spoon gently pressed, blueberries like popping like flow out, the cake is also extra fluffy and soft, bite on the bite, sweet and sour just right, not greasy with a fruit flavor ~

Blueberry popping cake?

Prepare ingredients: blueberries: 6, iron stick yam: 150 grams, egg yolks: 2 (a single about 20 grams)

1. Grinder in the pour cut yam, egg yolks whisked into a paste.

Be sure to wear gloves during the process of peeling and cutting the yam into small pieces! Prevent the mucus of the yam touching the hands will be very itchy.

2. Place a piece of silicone paper in the mold and pour in the batter.

If you don't have silicone paper at home, you can also brush a thin layer of cooking oil on the inside.

3. Add the washed blueberries.

Blueberries soaked in water for half an hour, scrubbed clean. The "white frost layer" on the skin of blueberries is rich in anthocyanins, so you don't need to wash it off.

4. Shake them gently on the table and wrap them in plastic wrap. This will shake out the air bubbles and make the steamed cake more delicate.

5. Cold water on the steamer, high heat steaming 30 minutes.

6. Invert the mold and remove the silicone paper.

7. Cut the blueberry cake into pieces.

Moms can decide the size of the blueberry cake according to the baby's grasping ability.

So simple a few steps, without fermentation is also soft and fluffy small steamed cake is ready, accompanied by a large popping blueberries, it is really appetizing to eat, like dipped in blueberry sauce so delicious. It's great as a main meal for babies or as a refill!

Making Points

● The most common ones we see on the market are Tieguang yam and Huai yam, remember to use Tieguang yam for this steamed cake!

If you don't know how to choose, just take the picture and go to the market.

Of course, there is an easiest way, just say loudly to the market aunty, "Auntie, give me a stick yam!"

● The blueberries inside the cake can be replaced at will, such as strawberries, cranberries, raisins are available, more variety to make the baby eat more happy.

● Home does not have silicone paper, just use a brush to brush a thin layer of cooking oil around the mold, it is done.