Ingredients

Chicken leg 580 grams

85 grams of crispy rice

ingredients

green pepper

15g

Spicy peanut

35 grams

dry red pepper

25 grams

ginger

10g

garlic

20 grams

Sichuan pepper

5 grams

Pepper

5 grams

cooking wine

2 scoops

dark soy sauce

1 teaspoon

light soy sauce

1 spoon

White pepper

a little

chicken essence

a little

berry sugar

a little

salt

a little

The method of crispy spicy chicken

1.

Prepare the ingredients

2.

Dice chicken legs, add 2 tablespoons cooking wine, a little white pepper and a little salt.

3.

Stir well and marinate for 20 minutes.

4.

Heat the pan, pour in proper amount of cooking oil, pour in crispy rice, fry until golden brown, and take it out.

5.

Then pour in the chicken pieces, fry them in the same way, and take them out.

6.

Take another pot, pour in dried Chili, garlic, pepper and pepper, and stir-fry until fragrant.

7.

Pour in the chicken pieces and stir fry.

8.

Pour in the crispy rice and stir fry.

9.

Add spicy peanuts and green peppers and stir fry.

10.

Finally, add soy sauce 1 teaspoon, soy sauce 1 teaspoon, a little white pepper, a little chicken essence and a little fine sugar to taste.