Pickled chopped pepper home practices:

a, ingredients

green pepper 300g, red pepper 100g, salt in moderation, a piece of ginger 50 grams, garlic 200g

peanut oil (blended oil can also be) 20 grams of sesame oil ?20 grams

two, pickled Chopped pepper practice steps

1, the ginger, garlic, green pepper, red pepper washed, green pepper and red pepper need to dry moisture to be used.

2, the first green pepper and red pepper chopped, chopped chili all in a large bowl.

3, the ginger and garlic minced, for the sake of beauty and taste considerations, chopped the more crushed the better, puree can be, chopped and loaded into the bowl previously loaded with chopped peppers.

4, this time to be equipped with ginger, garlic, pepper inside the bowl sprinkled with fine salt with uniform, salty depending on personal preference, sprinkled with salt into the oil with uniform. Marinate for about half an hour. After marinating, bottle it up.

5, bottling in order to ensure impermeable, sprinkle some fine salt on the bottle mouth, and then to the seasoning oil to seal, and finally in the seasoning oil to the sesame oil, so that the aroma into.

6, and finally put the lid on the bottle, placed in a cool place or refrigerator fresh room after a week you can take out to eat, pure flavor! Simple and easy to learn.