2. It is important to pour some oil into the bottom of the pot, and fry the bottom of the fried bag first, so that the bottom can be browned and crispy. After frying in water, add water starch, which is less than half of the fried bag. Cover and stew for 8 minutes. Be sure to use medium or small fire, because the fire is easy to burn.
3. Cooking method: pour flour into the pot, add yeast powder and white sugar and mix well. White sugar can promote yeast fermentation, then pour warm water, stir while pouring water, then knead it into a smooth dough with moderate hardness, cover it and stir it for about 45 minutes, and appropriately extend the stirring time in winter.
4. Choose 2-fat and 8-lean pork, which tastes delicious. Chop the pork into minced meat, put it in a big bowl, and then cut more than half of the onions, and the onions will be chopped into pieces. Add soy sauce, soy sauce, oil consumption, salt, chicken essence, and pour a little pepper oil, that is, add pepper grains to heat the edible oil, then skim the remaining oil from pepper grains and pour it into the meat stuffing and stir it evenly. This kind of meat stuffing is fresh, tender and juicy, and tastes delicious.
5. Put the dough on the chopping board, knead and exhaust it, then knead it into long strips and cut it into small doses with uniform size. Press the dough flat, roll it into a disc with a thick middle and thin sides, and wrap it with a proper amount of stuffing. Just tighten the mouth like jiaozi usually does. When it's all done, pour an appropriate amount of cooking oil into the pan, add the fried green embryo, and cover it for another 15 minutes.
6. After waking up, turn on a small fire and fry the bottom of the fried bag first. After the bottom is golden, add starch water, the ratio of starch to water is 1:1, and cover half of the fried bag with starch water. Cover, fry over low heat until the water is dry, and the fried bag is completely cooked. Finally, sprinkle with chopped green onion and black sesame seeds.