Steamed bread and baked bread, there are still some differences between the two of them. Well, if you steam bread, then its humidity will be relatively speaking, a little bit smaller. That baked bread can be a little higher in Fahrenheit, because it can have a mayo. Because after all, when it's baked, the temperature is relatively high, so it loses a little bit more moisture, so it's a little bit more moisture in the process of making the bread itself. Well, the other ones don't have any ratios of ingredients or anything, the other ones don't have much difference