Step 1: Clean up the dirt on the pork belly, put it on the chopping board, cut it into 2mm thick slices and put it on a plate for later use. Wash the oily tofu with clear water, then dry it with your hands and put it on the plate for later use. Then cut the shallots into chopped green onions and put them on the plate for later use.
Step 2: Heat the pot without oil, then put the chopped pork belly into the pot, stir-fry it with a spatula for a while, then turn to medium heat to fry the grease, and fry the pork belly until the surface is brown.
Step 3: After the pork belly is fried until the surface is brown, remove the excess lard, then add 1 teaspoon salt, 2 tablespoons soy sauce and 2 tablespoons oyster sauce, stir-fry evenly, first stir-fry the pork belly to taste and color, then put the oily tofu in the pot, stir-fry evenly with high fire, then pour in 1 bowl of clear water, cover the lid and cook for 3 minutes with high fire.
Step 4: When it has been cooked for almost a long time and there is not much soup left in the pot, uncover the lid. Stir-fry a few times in the process, then pour in water starch and turn to high heat to collect juice. When the soup is thick and wrapped in the ingredients, sprinkle chopped green onion and stir-fry twice, then take it out of the pan and put it on the plate.
Such a simple and delicious braised pork belly with oil tofu is finished. Friends who like to eat oily tofu also try to follow the trend to ensure that the taste will not let you down!