Ingredients: 200g glutinous rice flour, 300g rice flour, 0/80g sugar/kloc-,0/00g red beans/kloc-,300ml water and appropriate amount of osmanthus fragrans.

Steps:

1. Add water to red beans and cook in a pressure cooker. After steaming, press them with low fire 15-20 minutes. Remove the red beans and drain.

2. Glutinous rice flour, rice flour, mix well. Add sugar, sweet-scented osmanthus and red beans and mix well, then add water and mix well, and rub the dough with your hands.

3.8-inch pizza in a deep pot, lined with tin foil and oiled, press the mixed powder into the mold and steam for half an hour on high fire.

Tip: You can use the water for boiling red beans, which is neither wasted nor delicious. Add water once in the middle to avoid boiling dry. When cutting, wrap the plastic wrap before cutting to avoid sticking to the knife. This rice cake is different from before. In the past, water was scarce. This time it's sparse, but the rice ball can't squeeze a big one, just a lot of small ones.