Required information: 3 raw eggs, 3 green peppers, 1/4 shallots, 5g chopped green onion, appropriate amount of salt, 5g soy sauce, 5g rice wine, 3g tapioca starch (one teaspoon), 5ml clear water (one teaspoon) and appropriate amount of vegetable oil.

Step 1. Seed the green pepper (green pepper), chop it or cut it into thin strips, cut the onion into thin strips, and cut the onion into chopped green onion. Cassava starch and water are mixed and stirred evenly, which is called "starch"

Step two. Beat raw eggs into a bowl, add rice wine, soy sauce, salt and freshly fried glutinous rice flour, and stir well. Then add shredded green pepper, shredded onion and chopped green onion into the egg mixture and stir well.

Step three. Adding a proper amount of starch to the egg liquid can make the egg liquid have strong coagulability and can wrap many ingredients. It can also make the egg liquid more solid and round after slow cooking. This is an omelet trick!

Step four. Boil the nonstick pan and add the vegetable oil. After the oil is burned, pour in the egg mixture and stir the egg mixture with solid wood chopsticks. When the egg liquid is slightly condensed, lower the ignition point and cover it until the egg liquid is basically condensed. Turn the egg roll over with a shovel, raise the fire, fry the other side slightly, and then go out and set the plate. (When turning the omelet, you can also drag all the omelets onto the plate, and then turn the omelets on the plate back into the pot. )

Sauté ed mutton slices with onion

Ingredients: leg of lamb, onion, garlic, rice wine, soy sauce, sesame oil, vinegar, monosodium glutamate.

Exercise:

1. Cut the onion into hob blocks, shred the ginger and dice the garlic;

2. Cut the leg of lamb into pieces, add cooking wine to the bowl and mix well with soy sauce.

3. Add a little oil to the hot pot, add the marinated beef, and quickly fry out of the pot until the beef fades;

4. Add ginger, garlic, onion, monosodium glutamate, sesame oil and vinegar and stir well in the pot.

Stir-fried vegetables with Sam sun

Required information: one potato, one carrot, green pepper 1 piece, 5g garlic paste, 5g chopped green onion, appropriate amount of vegetable oil, salt, small amount of sugar, small amount of black pepper, soy sauce 10g, oil consumption 15g, 30ml water, 3g tapioca starch and 3g sesame oil.

Step 1. Cut potatoes, green peppers and carrots into pieces of the same size. Onions are chopped into chopped green onion and garlic is chopped (potatoes can be cut into slightly thicker slices, which are not easy to fry. Wash the potato pieces cut into small pieces with clear water to remove excess starch, which is not easy to stick when frying.

Step two. Mix all the ingredients of the sauce (salt, sugar, black pepper, soy sauce 10g, vegetable oil 15g, water 30ml, cassava starch 3g and sesame oil 3g). Step three. Boil a small pot of water and put a teaspoon of salt in it. Before the water boils, add carrot slices and cook 1min. Then, without picking up carrots, put them in potato pieces and stew for 2-3 minutes. Potato pieces can be drained together after they are boiled soft, because carrots are much more difficult to cook than potatoes.

Step four. Boil the wok and add 1 tbsp vegetable oil. At the same time, add garlic paste and green pepper slices, and cook until the green peppers are more and more colorful and transparent (semi-cooked). Add the cooked potato slices and carrot slices. Stir fry for another 40 seconds. Take out the bowl of juice and stir the juice again with chopsticks or spoon. After the accumulated cassava starch is rejuvenated, it can be poured into the pot.

Step five. Do not stir the juice directly after adding it. When all the juices are boiled, turn over. Add chopped green onion and stir-fry once or twice before eating.

Fried eggs with shrimps

The way of doing things

1, prepare food in advance: a number of fresh shrimps, remove shrimp lines and shrimp sausages, and marinate for 30 minutes: salt, sugar, white pepper, pure grain wine, a little vinegar, and mix well.

2. Wash and chop two onions. Open 2 raw eggs and mix well. Put the chopped shallots into the egg mixture, add a little salt and mix well.

3, the pot is cooled, and the oil is boiled. The capacity is slightly more. First, put the fresh shrimp in and fry until both sides are golden.

4. Sprinkle raw eggs and shallots evenly on the fresh shrimp and put them on medium heat. After the egg liquid is coagulated, turn it over and fry it a little.

braised pork ribs

Food: chicken legs, Coca-Cola, onions, ginger, garlic, salt, white pepper, rice wine, chicken essence powder, chicken essence, soy sauce, soy sauce.

Exercise:

1. Wash the chicken leg, cut one knife on each side, add rice wine, soy sauce and salt for 20min minutes, wash the onion and garlic, slice the garlic and ginger, and cut the onion into chopped green onion;

2, put the oil in the pot, put the oil into the marinated chicken legs, and fry the chicken legs on medium heat until both sides are golden, brown and tender;

3. Add onion and garlic and stir-fry until fragrant;

4. Put half a can of Coca-Cola. When Coca-Cola is boiling, add soy sauce, chicken essence powder, salt, chicken essence and white pepper and mix well.

5, finally collect the juice, wait until the juice is sticky and the chicken legs are completely packaged, then turn off the fire.