Lead: Just milk, teach you to make whipped cream, which is simple and convenient. It takes 2 minutes to learn, and you don't have to go out to buy it.
Whipped cream has a wide range of uses, and can be used to make biscuits and bread, so many people often prepare it at home, and most people may choose to buy ready-made whipped cream outside, but my whipped cream is basically made by myself. As long as there is milk at home, whipped cream can be easily made, and it is simple and convenient to make. It only takes 2 minutes to learn this step of making whipped cream. If you want to eat cake, you don't have to go out to buy it yourself. My own food is clean and hygienic, and it will be healthier to eat. Below, I will share with you the homemade methods of whipped cream in detail, so that my family can enjoy delicious desserts and snacks without leaving home. Next, let's learn how to do it together.
The practice of whipped cream:
Spare ingredients: 60 ml of cold water, 250 ml of whole milk, gelatin tablets 10 g, 32.5 g of powdered sugar and 7.5 ml of vanilla extract;
Production process: Step 1: First, prepare all the ingredients in place, and weigh them. First, put cold water into the pot, add the gelatin tablets, and don't stir them in a hurry, let them stand for 5 minutes;
Step 2, then start heating with a small fire. Pay attention to the need to keep stirring during the process until the gelatin tablets can be completely melted. At this time, it is time to turn off the fire, put it aside for a while, and then prepare a slightly larger bowl;
Step 3, pour the whole milk into a bowl, and put the melted gelatin solution into it at the same time, and stir it evenly with a manual eggbeater for almost 20 seconds without excessive stirring;
Step 4, put the vanilla extract and powdered sugar together in the milk mixture, fully and evenly stir it, put it in the refrigerator, and let it stand for 1 hour, and take it out every 15 minutes to stir it with a manual eggbeater;
Step 5: After it is left standing, the mixture will be very thick. Finally, it will be prepared by mixing it with light cream, which can be easily sent away with electric egg beater.
Summary of Xiaobian: Cake is very popular with friends of all ages, so I often cook it at home, so that my family will feel more at ease when eating it. Of course, whipped cream is indispensable when making cakes. In the past, whipped cream at home was bought outside, but since I learned how to do it, I have always learned how to make it myself. It is not difficult to make whipped cream by myself. If you master the skills, you can easily succeed in whipped cream and learn it in 2 minutes. In the future, if you want to eat it yourself, the ingredients needed for whipped cream homemade are very simple, and you can easily make it with milk. Delicious and healthy whipped cream, you don't have to go out to buy it.
Cooking tips:
1, gelatin tablets can be replaced by gelatin powder, and the effect is very good. Cold water must be used to melt gelatin tablets, otherwise it will easily destroy their properties. After they are fused, heat them with low heat, and be careful not to exceed 65 degrees to fully melt them;
2, choose to use whole milk, the whipped cream will be healthier. When mixing gelatin liquid and milk, you don't have to stir excessively, just mix it evenly. Finally, you need to put it in the refrigerator and let it stand;
3. Every 15-20 minutes, it is necessary to take out the mixed solution and stir it. Of course, the specific time needs to be determined according to the actual situation. The total * * * time is generally between 1 hour and 1 half hour, and it is enough to see that the mixed solution becomes very thick.