Steps of making mutton hoof with brine 1 1. Select the hind legs of sheep hoof and clean them.

Step 22 of marinating mutton hoof. The southern ginger is divided into two parts, and half of it is put into the pot with the sheep's hoof. Add cold water and bring to a boil.

Step 33 of the practice of braised sheep's hoof. Take out the cooked sheep's hoof and wash away the floating foam for later use.

Step 44. Prepare star anise, cinnamon bark, dried tangerine peel and pepper, and put them into filter paper bags to make seasoning bags.

Step 55. Put the seasoning bag and the remaining ginger in the pot and add water.

Step 66. Add soy sauce, cooking wine and sugar, and bring to a boil.

Step 77 of marinating mutton hoof. Put in the sheep's hoof.

Step 88 of the practice of braised sheep's hoof. The fire boiled.

Step 99 of salted mutton hoof. Turn to low heat and cook for more than 2 hours, and add salt to taste; Leave the cooked mutton hoof in the pot and let the soup soak for more than 8 hours.

Step 10 10. Take out the soaked sheep's hoof and dry it.

The steps of making mutton hoof with brine are1111. Cut and serve.