The Chinese medicine believes that mutton is warm in nature, warming the middle and warming the kidneys, benefiting the qi and replenishing the blood. Mutton can be used for impotence, lumbago and knee weakness, fear of cold, nocturnal urination, postpartum blood deficiency and abdominal pain, limbs are not warm. The most obvious effect is that in winter, fear of cold, eat a few meals of mutton after the body is warm. However, it is worth noting that mutton is dry, colds or body heat is not suitable for more food, often eat mutton pot or mutton hot pot is also easy to "fire". Therefore, when eating hot pot, you can put a few pieces of chrysanthemum petals into the hot pot, not only the pot has the aroma of chrysanthemum, chrysanthemum can also clear heat and detoxification, clear the liver and eyesight, and evacuate the wind and heat. If you are afraid of fire, after eating mutton casserole or mutton hot pot, you can also eat some silver fungus, lilies, pears and other food that nourishes yin and moistens the dryness, or drink chrysanthemum, silver flowers and other fire-reducing medicines. If there are mouth ulcers, gum bleeding and swelling, it is best to drink some nourishing yin and dryness of the soup, such as angelica, raw land, dandelion, Huanglian, ascending flax composed of clear stomach or patchouli, mountain branches, gypsum, wind, licorice, composed of diarrhea Huangsan