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The crab is a delicacy on people's table, but few people know that it has leg hairs.

Biologically speaking, the hairs on the legs of the hairy crab act as a protective color, so when it catches prey on the rocks, the prey will think that the hairs on the legs are the plants and mothers on the rocks, thus relaxing their vigilance and increasing the efficiency of the crab's predation. Crabs live in water. The dust on their feet helps the crabs sense the direction of the water currents around them, which in turn helps them hunt and hide from natural predators.

The fur on the crab's pincers can help block out dirt. We usually put a crab inside. The hairs on the crab's legs can be used for camouflage and hunting. Crabs feel the waterline fluctuating between these thin lines so they can find food and avoid natural predators. Can I eat crab shells? Crab shells are also highly nutritious. Unlike humans, crab hair can be shaved off if it feels uncomfortable because its leg hairs help them sense changes in water currents, avoid attacking natural predators, and help with predation. But it is valuable. You can use some white vinegar. The hair on the crab's legs can be used to dress up and catch hairy crabs.

The hairs on the two clawed legs and eight legs are golden in color and 3-4 centimeters long. Common crabs not only have grayish-brown claws but also short hairs. Due to its special water quality and geography, it also plays a role in determining whether the hairy crabs come to hunt. The crab will feel the water through these small waves. Crab claws break blood and eliminate stagnation and miscarriage. It is useful for treating postpartum stasis, abdominal pain, symptoms, and dystocia. Ripples so you can find food and avoid natural predators. The hairy ends on the legs of crabs are a good indication of quality.

Not all river crabs have hair on their legs. Different species and habitats affect the appearance of the crab. Generally speaking, hairy crabs are of better quality, but hairy and queen crabs are not affected. Crabs are rich in protein and micronutrients. Crabs are also very rich in protein content and trace elements, which have a good nutritional effect on the body. At the same time, crabs also have anti-tuberculosis effects.

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