When shabu-shabu, yellow throats need to be scalded for 1 to 3 minutes. Yellow throats are offal food, which contains bacteria, so they need to be scalded for at least 1 to 3 minutes until their color changes, i.e., they are fully cooked, before they can be eaten. Here's more information about ? How long should I cook yellow throat hot pot? The content, interested partners can continue to read down to understand.

2. Make sure to wash the yellow throats before shabu-shabu, because if you don't, it will affect your stomach after eating it.

3. It is best to keep the hotpot soup boiling when shabu-shabu is served, so that the shabu-shabu time can be reduced and the nutrients of the yellow throats can be retained.

4. Yellow throats are easy to cook, so you don't need to cook them for too long, otherwise it will cause the taste to become old, and you can fish them out as soon as they are cooked.