1. Prepare ingredients and seasonings.

2. Clean chicken feet and cut into pieces.

3. Boil water in the pot, add the chopped chicken feet and cook for about 15 minutes.

4. Take out the cooked chicken feet and put them in cold water.

5. Slice the radish and chop the pepper into a bowl.

6. Remove the chicken feet, drain the water, put them in a seasoning bowl, and squeeze 2 lemons.

7. Sprinkle some salt and pepper.

8. Stir well and refrigerate.

Tip:

1, you can also put carrots and celery in the chicken feet. You can put them if you like, but you can leave them if you don't like.

2, soaking chicken feet and squeezing lemons is a bit sour. If you want to be more sour, you can pour some vinegar.