cabbage

300 grams

pork belly

50 grams

ingredients

oil

25 grams

salt

3 grams

soy

15g

Welsh onion

5 grams

ginger

3 grams

garlic

3 grams

step

1. Cut the onion, ginger and garlic for later use.

2. Wash the pork belly and cut it into thin slices.

3. Tear the cabbage into small pieces by hand, soak it in salt water for ten minutes, and control the water for later use.

4. Bring the pan to the fire, pour in the oil, and saute the pan with onion, ginger and garlic.

5. After heating, add the meat slices and stir-fry until raw.

6. Add cabbage, add onion, ginger, garlic, salt and soy sauce and stir well.

7. Stir-fry quickly with quick fire, and serve out and plate.