The daily practice of scrambled eggs with tomatoes is detailed and easy to learn. The production process is as follows:

Ingredients: eggs, tomatoes, rapeseed oil, chopped green onion, salt, sugar and soy sauce.

Practice steps:

First, pour the eggs and half a teaspoon of salt into the bowl.

Second, add a little chopped green onion and water and mix well after breaking up.

Third, the wok heats the rapeseed oil and then pours the egg liquid.

Fourth, don't turn over the heat before the egg liquid solidifies.

5. After the surrounding areas are browned, turn over and fry until browned.

6. Wash the tomatoes and cut them into small pieces for later use.

Seven, drip rapeseed oil into the pot, add chopped green onion into the tomato fire and stir fry.

Eight, stir-fry juice, add a little water, add 2 teaspoons of sugar.

Nine, after stirring evenly, drop a little soy sauce to remove the smell.

Ten, add half a spoonful of salt.

XI. Finally, pour in the scrambled eggs and stir well.