I. How to Make Shaanxi Cold Skin Dashi Water

Ingredients

Recipe Calorie: 1805.2 (kcal)

Main Ingredients

Angle Anise 250g

Capsicum 200g

Cinnamon 100g

Aromatic Nut 50g

Cumin 100g

Aromatic Leaf 60g

Bai Zhi 50g

Cumin 125g

Cardamom 70g

Cao Guo 60g

Ginger 120g

Hawthorn 80g

Cloves 30g

Accessories

Vinegar water 10g

Garlic water 8g

Monosodium glutamate 10g

Chicken essence 20g

Sesame paste 5g

Fresh flavor treasure 3g

Soy sauce 8g

Salt 50g

Methods/Steps

1, first go to the market or the grocery store to buy back the materials we need, the material market can be processed free of charge to us.

Cool skin has 15 kinds of big materials and become, chili oil has 12 kinds of big materials and become

1. The big materials in proportion to the proportion of good, put into the water to boil for 5 minutes, to be seasoning water cold and cool, plus we have weighed before the salt, chicken essence, monosodium glutamate fresh flavor treasure into the. Cold skin seasoning water practice is good, and then do the oil splash hot pepper. Do oil splash chili pepper is best to use Shaanxi Qin pepper, Qin pepper is fragrant and not spicy is the first chili, 5 pounds of canola oil, for example, put chili oil seasoning half a two can, the oil temperature to reach a suitable temperature suitable for putting can. Shaanxi chili oil practice.

2, Shaanxi cold skin seasoning water how to do

cold skin ingredients

3, ready vinegar water, garlic water, sesame sauce, peanut rice, bean sprouts, cucumber shreds. Finally we can add some sesame oil to make the cold skin flavor better.

Note

Chili oil must pay attention to the oil temperature control. Vinegar water, garlic water, sesame paste can be diluted with cold water

Chicken essence can be selected Shanghai Mrs. Le chicken essence is more effective

II. Chili oil recipe

Ingredients

Recipe calorie: 162.4 (kcal)

Main Ingredients

100g of dried chili peppers

Supplement

20g of peppercorns

4 slices of ginger

2 star anise

one small section of cinnamon

a little white sesame

Methodology/steps

We can use the same recipe for chili oil. >Methods/Steps

1. Prepare the ingredients: dried red chili peppers, peppercorns, ginger slices, star anise, cinnamon, white sesame seeds (cooked).

Step by step reading

2, oil-free cold pot pour dry red pepper and pepper, small fire slowly stir fry for about 1 minute off the fire.

3. When it cools down, take 1/3 of it and grind it into chili powder in a grinder.

4. Grind the other 2/3 into chili powder.

5, mix the chili powder and chili flour, and add a teaspoon of salt and sugar and mix well, then sprinkle a layer of white sesame seeds (fried oh).

6: Cold oil in a cold pot, add ginger, star anise and cinnamon, and simmer the oil over medium heat.

7, until the ginger slices fried until dry and charred when removed all the spices, continue to heat the oil until there is white smoke rising, turn off the fire.

8, hot oil cooled 10 seconds, slowly pour into the chili noodles. (At this point, the chili oil is already good, you can do seasoning)

9, if you do not want to residue, as long as the red oil, then to be cooled down, with a slotted spoon can be filtered. Remember to keep it sealed.

Note

The good and bad of the dried red chili peppers determine the quality of the chili oil, so pay attention to the selection when you buy.

The chili pepper must be fried with minimal fire, do not fry burnt. (This step is mainly to remove the water, because dry chili peppers make more fragrant chili oil)

The spices are added when the oil is heated to make the oil more fragrant than just pouring hot oil over the chili noodles.

Remember to cool the oil for about ten seconds after it's hot, because when you first turn off the heat the oil is too hot and it will scorch the chili noodles, and that's not good.