How to make chicken soup boil until golden?
It is not difficult to cook chicken soup until it is golden, but it is not easy to say it is simple, because that is the case. The most important prerequisite for cooking chicken soup until it is golden is to have a fat chicken as raw material.
Because although there are some differences in nutrition and taste between native chickens and farmed broilers, as long as they are all chickens, their differences will not be very great, otherwise they will not be a species. The reason why the chicken soup cooked by fat chicken is golden and rich is that it has accumulated a lot of oil because of the feeding method. The mellow chicken oil on the golden chicken soup is one of the biggest differences between the two kinds of chicken soup. Broilers who are reared for dozens of days will not have such an effect.
Therefore, the root of cooking golden chicken soup lies in the fat chicken as a raw material. This pure mellow taste is an advantage at the level of ingredients. It is very simple to buy this kind of chicken with rich fat: slaughter, clean, chop and put it into the pot in one go, remove the floating foam after the water boils, then stew for about 1 to 1.5 hours (mainly depending on the age of the chicken), season and cook for 10 minutes before serving, as long as the heat is on.
Is there nothing you can do without fat chicken? In fact, there are other ways to make broilers in the general market achieve the effect similar to golden chicken soup, but the taste is worse. For example: ① Can it be added externally? Chicken oil with carrots? In the new cooking method, the oil will dissolve the carotene in the carrot to achieve a more golden effect; ② You can also stir-fry the chicken with rapeseed oil which is originally golden in color, so as to make up the oil artificially, which can also make the chicken soup golden. However, both of these methods need a proper amount of monosodium glutamate or chicken essence as umami supplement, otherwise the greasy feeling will be more prominent. After all, the accumulation of umami of chicken still depends on time, and broilers that can be listed in dozens of days are still lacking in umami.
But even the golden chicken soup cooked by rich native chicken is a greasy diet. After all, modern people's diet has developed in a healthy direction with less oil and salt, so let's share a special one. Golden chicken soup? The soup is rich and golden, but it is not greasy at all, and it is sweet. Even people who love beauty and lose weight can eat it.
Golden pumpkin chestnut chicken?
Preparation materials: 2 chicken legs, half a catty of pumpkin, onion100g, 5ml of soy sauce, proper amount of salt, cooked chestnut kernel100g, 0.5g of black pepper, proper amount of cooking oil, two cloves of garlic and two or three drops of sesame oil.
Start making:
First, we cut the pumpkin into pieces, then steam it in a steamer and take it out for later use. Garlic slices and onions are shredded for later use. Boil the chicken legs in a pot, remove the floating foam after the water boils, and then cook for 20 minutes to remove them. After cooling, tear off the chicken legs (it is ok to use chicken breast), and keep the chicken soup for a while. Moisten the bottom of the pot with a little oil, then add shredded onion and garlic slices and stir fry until fragrant, then add pumpkin and stir fry, add 5 ml soy sauce and continue to stir fry, and finally add the torn chicken leg meat and cooked chestnut kernels; Next, add the chicken soup we have left and cook it. After the fire boils, turn it to low heat for about 15 minutes, season it with salt and cook it again for 5 minutes. Finally, drop two drops of sesame oil and a little pepper to taste it. This practice is that I can't help but want to eat during my weight loss? Oil and water? You can also add some ready-to-eat oats to make a rich soup. With the addition of pumpkin and chestnut, you can get a rich, mellow and slightly sweet bowl? Golden chicken soup? Yes. (The proportion of carbohydrates is very high, so this is a bowl of food for people who lose weight! )