All Purpose Flour (Gluten Free)-Yellow 200g All Purpose Flour (Gluten Free)-Purple 200g
All Purpose Flour (Gluten Free)-White 150g Yeast 5g
1 Carrot Pumpkin 200g
Quarter of a Purple Kale
Supplementary Ingredients
1 tsp Salt 50g Sugar
10g condensed milk 1 juicer
Fancy Colorful Buns Directions
Fancy Colorful Buns Directions 11. pumpkin, carrots peeled and cut into cubes, kale washed and set aside
Fancy Colorful Buns Directions 22. raw pumpkin juice
Fancy Colorful Buns Directions 33. carrots juiced
Fancy Colorful Buns Directions The colorful buns of the pattern of how to illustrate 44. purple kale juice, purple kale juice rich
Colorful buns of the pattern of how to illustrate 55. take the juice standby, yeast with warm water to melt, let stand for 2 minutes
Colorful buns of the pattern of how to illustrate 66. yellow vegetable juice and noodles, this time with a coarse net, there are many fine vegetable particles. Add sugar, yeast, and a little condensed milk and mix together.
Fancy colorful steamed buns practice diagram 77. stirred into flocculent and began to knead, should not be too soft, otherwise it is not good to set the shape of the time
Fancy colorful steamed buns practice diagram 88. this is purple
Fancy colorful steamed buns practice diagram 99. white
Fancy colorful steamed buns practice diagram 1010. kneaded into smooth dough, ready to hairy. The first thing you need to do is to make sure that the dough is smooth and ready to rise. Winter temperatures are low, I use a steamer to boil hot water, turn off the heat and put the dough on, using the residual temperature of the hot water to help fermentation.
Patterned colorful steamed buns practice illustrations 1111. hair to double the size of the pan has been squeezed
Patterned colorful steamed buns practice illustrations 1212. tear the dough, the hair of the dough course honeycomb
Patterned colorful steamed buns practice illustrations 1313. kneaded once again, to help the exhaust of the dough, kneading smooth can be.
Figure colorful steamed buns practice illustrations 1414. Knead small pieces with your hands, two colors, one 20 grams, the other 30 grams. In fact, I did not weigh, the naked eye to see a slightly larger on the line.
Fancy colorful steamed buns practice illustrations 1515. Roll the big one into a round, thick in the middle, slightly thin around. Put the small one in the center.
Fancy Colorful Steamed Buns Directions 1616. Close it like a bun.
How to make fancy colored buns 1717. With the folded side down, press flat with your hands.
Fancy Colorful Buns Directions 1818. With scissors out, divide evenly into 8 equal parts. Make 4 cuts at the top and bottom, then 1 cut in each center.
How to make fancy colored buns 1919. Flip two adjacent ones outward.
How to make colorful steamed buns
How to make colorful steamed buns
How to make colorful steamed buns
How to make colorful steamed buns
How to make colorful steamed buns
This is the best way to make colorful steamed buns. I think the dough is too soft, and it comes out soft and fluffy.
How to make colorful steamed buns 2222. There is still a little bit of dough left, so roll them out flat and overlap them.
Patterned colorful steamed buns, how to do 2323. then tightly rolled up
Patterned colorful steamed buns, how to do 2424. divided into small dosage
Patterned colorful steamed buns, how to do 2525. this is a steamed, steamed, change the steamed buns
Patterned colorful steamed buns, how to do 2526.