Roasted wing root:

Operation method: the chicken leg is painted vertically; Add shredded ginger; Two spoonfuls of cooking wine; Two spoonfuls of soy sauce; A spoonful of soy sauce; A spoonful of oyster sauce; A spoonful of Chili powder; A spoonful of cumin powder; Half a spoonful of black pepper; Grab and marinate for half an hour; Bake in 180 air fryer for 20 minutes, turning the noodles once in the middle.

Roast chicken:

Operation method: chicken gizzards are washed with salt and sliced; Add onion and ginger cooking wine for curing 10 minute; Air fryer 180 degrees for 20 minutes; Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of Chili powder, a spoonful of cumin powder and half a spoonful of sugar, and stir well.

Roasted chicken wings:

Operation method: half a bag of Orleans marinade; Add a little water and stir well; Wash the chicken wings and row them diagonally twice; Pour the marinade, grab it evenly, cover it with plastic wrap and marinate it in the refrigerator for three hours; Put into an air frying pan 180 degree 10 minute; Turn over and bake for another 8 minutes.

Tips for roast chicken wings:

Operation method: Add ginger slices, cooking wine, soy sauce, soy sauce and pepper to the tip of the wing, marinate for 30 minutes, then pour into an air frying pan at 180℃ and fry for 25 minutes, turning over in the middle; After frying, put it in a pot, add a spoonful of cumin powder, a spoonful of Chili powder and a proper amount of sugar, and stir fry evenly on low heat.

Roast chicken:

Operation method: Wash the chicken and punch holes in the surface with toothpicks; Add onion ginger and a spoonful of cooking wine. Two scoops of soy sauce, two scoops of soy sauce, one scoop of oyster sauce, a proper amount of pepper, one scoop of sugar, a little salt and one scoop of honey; Wipe the whole body evenly and marinate for more than two hours. The longer the time, the better. Adding into an air frying pan at 180 degree, and baking for 30 minutes; Butter and honey 1: 1 add a little water and mix well; Wash butter and honey water and bake for 10 minutes.

Spicy chicken:

Operation method: boneless chicken leg, cut into pieces; Add two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of flour, two spoonfuls of soy sauce, half a spoonful of Chili powder, half a spoonful of pepper granules, a little salt, ginger slices and garlic cloves; Grab and marinate for more than 30 minutes; Bake in air frying pan 180℃ for 20 minutes, turn over 2~3 times in the middle, add dried pepper and chicken pieces, and bake for 5 minutes.

Roasted chicken breast:

Operation method: cut chicken breast into pieces; Add a proper amount of salt, chicken essence, pepper, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce and a spoonful of starch; Stir well and add an egg; Stir and marinate evenly15min; Add a spoonful of starch; Grab and mix evenly and marinate for 5 minutes; Put it in a frying pan 180 degrees and fry for 20 minutes, turning over halfway.

Roasted chicken feet:

Operation method: boil in cold water for 30 minutes; A spoonful of soy sauce, oyster sauce, Chili powder and cumin powder; Marinate for half an hour and put it into an air frying pan; Bake with 180 degrees for 10 minutes, and sprinkle with Chili noodles and white sesame seeds; 180 degree baking 10 minute.