Ingredients
Main ingredients
Dry tofu
Green peppers
Accessories
Onions
Ginger
Garlic
Steps
1. Cut dry tofu into shreds (do not cut too thin)
< p>Slice the green pepper into shreds.2. First blanch the dry tofu in boiling water. (Remove the beany smell and taste better after blanching)
3. Heat the pot, add oil, sauté the onion and ginger until fragrant, add dried tofu and stir-fry over high heat, then add a spoonful of water and stew until dry. Add green pepper shreds, salt, MSG, and garlic jasmine before serving. Remove from pan and plate