Ingredients:

Fresh shrimp, light soy sauce, ginger, onion, minced garlic, Shaoxing wine, sugar, monosodium glutamate, salt, vinegar, sesame oil, stock, coriander, pepper .

Preparation:

1. First, take a glass cup, put live shrimps in it, add salt, MSG, ginger, green onions, and Shaoxing wine, cover it, and stir it up and down a few times. After going back and forth, set aside for later use.

2. Then take a bowl, add ginger, minced garlic, light soy sauce, sugar, monosodium glutamate, pepper, vinegar, sesame oil, a little coriander, a little stock, mix well, and mix well with the wine in a glass cup. Serve the shrimps together, uncover the lid and pour in the marinade.

Features:

The shrimp meat is fresh and tender, the taste is pure, and it is fresh and salty.

Following the suggestion above, it is not recommended to eat fresh water raw, but sea water will not harbor parasites. As long as the seafood is not contaminated, it can be eaten raw.

Eating shrimp raw is delicious, but the preparation method is close to eating it raw, so it is easy for people to contract diseases due to the parasites in the seafood itself. Marine shrimps are relatively safer than freshwater shrimps and are less likely to carry parasites. But in fact, no matter what kind of shrimp, eating it raw may cause illness.

If a person eats seafood containing liver fluke metacercariae, the metacercariae can develop into adult worms in the human liver and bile ducts in about 1 month. People with mild infection may have no obvious symptoms, or may have digestive tract symptoms such as loss of appetite, upper abdominal distension and abdominal pain after eating.