After washing glutinous rice one day in advance, soak it in clear water.

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Slice bacon and wash peas for later use.

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Boil the water in the pot and pour in the glutinous rice.

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Heat another pot, pour in cooking oil, pour diced bacon into the pot, and stir-fry until the meat turns golden yellow.

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After the pot is boiled again, pour in the fried bacon, sprinkle with peas and stir well. Cover the pot and simmer until the rice is cooked.

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