Hot and Sour Noodles Recipe Hot and Sour Noodles Recipe 1:
Ingredients: Vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans, Sichuan pepper powder, pepper, MSG, chicken essence, salt, sesame seeds, and old soup made from chicken broth or bones.
Method:
First, put the dry vermicelli into water at 50 to 60 degrees and soak for 10 minutes to soften the vermicelli.
Then, boil another pot of water. While boiling the water, take a large bowl and add sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil. In a bowl, add broth, chopped green onions and lard to make the base. When the water in the pot boils, put the soaked vermicelli into the pot for about half a minute and put it into a bowl with base material. Finally, put the pea tips into the hot water. After a while, add fried vegetables, fried peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour noodles are ready.
Hot and sour noodles recipe two:
Preparation materials: sweet potato powder, minced garlic, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper, salt, sugar, sesame oil, chili oil, cooked sesame seeds, minced green onions, thick soup, cooked peanuts, crispy soybeans, coriander
Steps:
1. Soak sweet potato flour in warm water until soft. Boil water in a pot, add soaked sweet potato vermicelli, turn off the heat after cooking, take out and let cool.
2. Mix minced garlic, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper, salt, sugar, sesame oil, chili oil, cooked sesame seeds and minced green onion into the sauce.
3. Make soup stock: add a small amount of water to the chicken stock-flavored soup stock, stir well and bring to a boil.
4. Put the vermicelli in a bowl, pour the broth over it, sprinkle with chopped mustard, and then pour the sauce prepared in step 2.
5. Sprinkle with chopped cooked peanuts, fried soybeans, and minced coriander.
Hot and sour noodles recipe three:
1. Ingredients: light soy sauce, vinegar, green onions, coriander, oil (usually used for cooking), fried soybeans, dried chili noodles.
Method:
Chop some green onions into chopped green onions and finely chop the coriander and set aside. Fry a little soybeans, mash them slightly and set aside. Put the chili noodles in a bowl that is not afraid of being hot, pour the spicy oil into the bowl, and make spicy oil for later use. Boil water, add sweet potato starch, and cook the sweet potato starch until soft. Sweet potato flour has been made before, so there is no question of whether it is cooked or not, but it must be cooked until it is soft to taste. Pick the cooked vermicelli into a bowl and add seasonings.
Seasoning: Add a little light soy sauce, spicy oil, vinegar (a little more), crushed peanuts, oil, chopped green onion, and coriander. How much you use depends on everyone's taste.