Fast food snack menu 1000 daquan, the take-away industry is getting more and more popular, which has brought convenience to many people. Faced with all kinds of take-away food, I don't know how to choose what dishes I am struggling with. At this time, it is very important to have a quick lunch box menu. The following is a complete book about fast food snack recipes 1000.

Fast food and snack recipes 1000 daquan 1 steamed eggplant

1, materials: 3 eggplant (purple skin, long strips), appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount.

2. Steam with water 10 minutes or so. You can steam the whole eggplant to prevent it from absorbing excess water, and chopsticks can be easily pierced, indicating that it has been steamed. )

3. Let the steamed eggplant cool, tear it into long strips and put it on a plate.

4. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. Red is Lycium barbarum, which is used for decoration. If you eat spicy food, you can change it into red pepper.

Flammulina velutipes with chopped pepper

Flammulina velutipes 300g Chili 2 tablespoons chives 2 vegetable oil 1 tablespoon steamed fish soy sauce 1 tablespoon.

1, Flammulina velutipes root, wash and drain.

Steamed vegetable fast food recipe

2. Put the washed Flammulina velutipes on a plate, add the chopped peppers, boil and steam for three minutes.

3. After steaming, pour out the remaining water in the plate, sprinkle with chopped green onion and pour with steamed fish sauce.

4. Then pour in hot vegetable oil.

Steamed cod with mushrooms

Cod 1 slice, dried mushrooms, 2 shallots, 2 slices of ginger, 3 slices of cooking wine, steamed fish soy sauce 1 teaspoon, 1 spoon.

1. Soak mushrooms until soft and cut into pieces; Slice onion and shred ginger.

2. Put the onion ginger on the steaming plate, and then put the washed cod on the onion ginger.

3. Put mushrooms on cod, add cooking wine and steamed fish soy sauce.

4. Shake the plate gently and let the sauce spread evenly on the ingredients.

5. Boil hot water in a steamer, steam cod in water for 10 minute, and sprinkle with chopped green onion.

Zongzi sparerib

200g of glutinous rice, pork ribs, 300g of chives, 2 spice powders, 2 teaspoons of soy sauce 1/2 tablespoons of oyster sauce 1/2 tablespoons of cooking wine 1/2 tablespoons of vegetable oil 1 2 tablespoons of salt 1/2 tablespoons.

1. Buy small ribs, let the store chop them up, wash them at home, drain the water, add salt, vegetable oil, allspice powder, onion, ginger, soy sauce, oyster sauce and cooking wine and marinate them for half a day.

2. Soak the glutinous rice in advance and cover the cage with reed leaves.

3. Wrap each rib in glutinous rice.

4. put it in a cage, steam it over high fire and boil it. Turn to medium heat and steam for 40 minutes, then put the leeks in the pot.

Fast food snack recipes 1000 daquan 2 scrambled eggs with tomatoes 6 yuan

Sliced Potato with Green Pepper 7 yuan

Hot and sour cabbage 6 yuan

7 yuan with Mushroom and Cabbage

Home-cooked Tofu 7 yuan

Fried Eggs with Leek 8 yuan

Hot and sour shredded potatoes 7 yuan

Fish-flavored eggplant and 8 yuan

Dried green pepper and 8 yuan

8 yuan with scallions and eggs.

Daodou Potato 8 yuan

Mapo Tofu 8 yuan

9 yuan with eggplant in sauce

Ant on the tree 10 yuan

Stir-fried concanavalis 10 yuan

Egg yolk tofu 12 yuan

Stir-fried asparagus and 8 yuan

Soup asparagus 10 yuan

Dry-roasted Flat Fish 15 yuan

Mushun Meat 15 yuan

Spicy Chicken 15 yuan

Fried pork liver with bamboo shoots 15 yuan

Shredded pork in Beijing sauce 15 yuan

Braised pork rice with plum vegetables 12 yuan

Rice with tomato sauce 10 yuan

Sichuan style Sichuan style pork rice 10 yuan

Table Sausage Rice 10 yuan

Grilled rice with onion 12 yuan

Sweet and sour ribs rice 12 yuan

Crystal Shrimp Rice 18 yuan

Striped rice with salt and pepper 12 yuan

Braised fish fillet rice 10 yuan

Fried Egg Rice with Tomato 8 yuan

Braised crucian carp rice with onion 10 yuan

Duck leg rice with soy sauce 13 yuan

Fried shrimp 14 yuan

Chuanxiang Beef Rice 15 yuan

Chicken curry rice 10 yuan

Geely Steak Rice 10 yuan

Spicy and hot fish rice 12 yuan

Yangzhou Lion Head Rice 10 yuan

Shampoo Goo Pork Rice 12 yuan

Crispy chicken ribs with rice 10 yuan

Dry fried hairtail rice 10 yuan

Fast food snack menu 1000 daquan 3 stores have different business contents according to different regional characteristics and business environment. Some specialize in meals, some specialize in pasta, and some specialize in cold dishes or local flavor foods. Their basic characteristics are:

1, unique

You can't copy other people's ready-made menus or varieties. You must be clear about your own characteristics, take some unique dishes, famous dishes and local flavors of the local restaurant as a point, and then provide unique services according to your own characteristics, especially in the appearance, taste and nutrition of the dishes.

2. Careful design

Conduct an in-depth investigation before designing the menu of the restaurant, grasp the needs of the guests more accurately, and carefully design the dishes and outer packaging. The dishes in the menu must be targeted. For example, in order to solve the problem of employees' dining, some companies usually provide lunch boxes from outside restaurants, which requires the food to be more popular, and the soup should not be too much, which is convenient to carry or carry; In order to prevent the dishes from smelling, we should choose a divided lunch box. In restaurants outside the community and factory, guests often pack foreign dishes and take them home. When designing dishes, they should consider the demand characteristics of these consumer groups and try to design as many dishes as they like.

3. Choose the right dishes

The design of dishes in foreign restaurants should consider whether the dishes are suitable for foreign restaurants. The requirements of foreign dishes are less soup, convenient and fast preparation, beautiful packaging and easy to carry. Some cold dishes and pasta have long processing time and many procedures, so they can be prepared in advance, produced in large quantities, packaged separately, and treated with necessary technology to make the products adapt to the external characteristics.

The dishes in foreign restaurants are generally divided into meals, pasta, cold dishes and mixed dishes.

1, Chinese fast food menu meals: generally, rice, stir-fried and braised dishes are the main dishes, which are sold in the form of set meals or single meals.

2, pasta: generally, fried noodles, dumplings, fried dumplings, buns and other pasta varieties are mostly.

3. Cold dishes: generally, all kinds of stewed dishes, barbecues, fried dishes and cold dishes are the main varieties, such as roasted meat, roast duck, braised chicken and mixed vegetables.

4. Mixed category: generally, rice, dishes, pasta and other varieties are the main varieties.

The following are some combinations of outside packages for your reference when making menus:

1, business Chinese fast food menu

Mainly to better dishes, mainly used to entertain business guests. The product mix is: rice +3 meat dishes +2 vegetarian dishes+1 appetizer+soup+snacks+drinks.

2. Economic and Business Package

Orderers eat it daily, and the product mix is: rice 2 meat dishes+1 vegetarian dishes+1 appetizers+drinks.

3. Family photo package

The product mix is: rice +4 meat dishes +3 vegetarian dishes +3 appetizers+snacks+fried foods (excluding trans fats)+drinks.

4. Parent-child package

This is an external package specially designed for children. The product mix is: rice and vegetables+fried food (excluding trans fat)+snacks+vitamin drinks.

5. Fuxing Gaozhao Package

This is an external package specially designed for the elderly. The food combination is: rice+light vegetables (cooking is better)+calcium-supplementing snacks+calcium-supplementing drinks.