Green plum wine is a popular fruit wine. It has a sweet and delicious taste, is rich in nutrients, and has a relatively low alcohol content. It is very popular among people. Although the alcohol content of green plum wine is not particularly high, it is also made with white wine. Drinking too much can easily lead to drunkenness, especially for female friends. So what should you do if you get drunk after drinking too much green plum wine? Let’s take a closer look below! What to do if you are drunk with green plum wine 1. Drink yogurt

After you are drunk, you can drink some thick yogurt in moderation. It can form a protective film on the gastrointestinal mucosa. On the one hand, it can reduce the absorption of alcohol by the gastrointestinal tract. , can also reduce the gastrointestinal damage caused by alcohol. 2. Drink honey water

If you get drunk after drinking bayberry wine, you can drink some honey water in moderation to help relieve hangover. It can prevent and relieve headaches after drinking, because honey contains a large amount of fructose, which can promote the decomposition of alcohol. , plays a better hangover effect. 3. Eat Pueraria lobata powder

Pueraria lobata powder is made from the plant Pueraria lobata. It contains a special plant flavonoid component that has the effect of anti-hangover. Therefore, you can eat some Pueraria lobata after drinking bayberry wine. pink. 4. Drink fruit juices

Such as: watermelon juice, tomato juice, orange juice, bayberry juice, etc. These juices contain a lot of water and fructose, which can help dilute the alcohol in the body, promote the decomposition of alcohol, and treat drunkenness. There is some help. The appropriate amount of green plum wine to drink at one time is 15~20ml.

Although green plum wine is rich in nutrients, including amino acids, vitamins, anthocyanins, minerals, etc., drinking it in moderation can supplement a variety of nutrients for the human body, promote metabolism, relieve fatigue, and increase appetite. However, green plum wine is an alcoholic beverage. Even if the alcohol content is not high, it is not suitable for drinking in large quantities. Generally speaking, drinking 15~20ml at a time is enough. Is it safe to drink green plum wine that has been soaked for 3 years?

It mainly depends on whether the bacteria exceed the standard. If you use 30-40 degree rice wine to soak it, the wine is still drinkable; if it is below 30 degrees, try not to drink it, especially if it is not well sealed.

Anyone who knows the allusion of "Looking at plums to quench thirst" knows that plums are a magical food that can make people salivate just by imagining it. Therefore, during the green plum season, I believe no one can resist its temptation and buy in large quantities. However, fresh green plums cannot be stored for a long time, so it is better to use the uneaten green plums to make green plum wine