1, brewing wild Pueraria lobata take 15 grams of wild Pueraria lobata powder into a bowl, put a small amount of sugar, (can also be based on my taste plus pure honey or buttermilk, etc.) first with a small amount of cold boiled water mixed and pulpy (cold boiled water too much can be caused by the mixing of not too ripe), and then quickly rushed into the thick with boiling water. Can also be adjusted evenly into the microwave heating and stove heating 1 to 2 minutes _, that is cooked. Such as hot summer, will be embedded in the refrigerator frozen cold skin, is also another delicious and tasty.

2, with wild kudzu flour instead of tapioca starch water starch thickening, soup, meat and other needs to use tapioca starch can be used in the region also kudzu flour to replace the delicious and nutritious ingredients.

3, alcohol Wild Pueraria lobata drink alcohol: drink before eating Pueraria lobata small amount, can prevent empty stomach drinking or too much drinking on the body damage; drunkenness, according to eating, eating Pueraria lobata small amount, there is a sobering up the efficacy of God.

4, wild Pueraria lobata clearing heat and detoxification drinking green tea leaves appropriate, in which to add licorice or sugar (highly recommended licorice, taste good) together with boiling or brewing. Dry to a slight temperature in the case of tea tea poured into a small amount of kudzu powder to melt away, (you can also first use the appropriate warm water to melt away kudzu powder, followed by hot tea tea and then poured into the) and then sent into the microwave oven to heat up within 2 minutes _ up and down, or put into a pot to heat up into a thicker body. The flavor is aromatic.

5, wild kudzu milk porridge first Poria melted off, a little bit of coagulation open on it, porridge cooked to similar after pouring in, and then cook for a while plus appropriate milk, add a little salt.

6, pine nut sugar cinnamon tree three ingredients kudzu powder soup take cinnamon honey or cinnamon tree small amount, a few pieces of pine nut sugar in the garlic mortar cracked, in the case of making kudzu powder added.

7, take a spoonful of kudzu powder into a bowl, first mix and pulp with cool water, and then add the appropriate sugar to mix evenly, there are more than 95 degrees of boiling water to slam into a thick, can be applied.

8, take a Pueraria lobata with cool water for thin viscous, poured into a small amount of boiling pot in turn, swings evenly fried tortilla-like, fish out and cut into strips, can be mixed with back to stir-fry meat, is a rare table delicious, flavorful and infinite.