Hello, it can be ah, soya bean dregs refers to do tofu, soya milk and other soybean products scraps, its nutrient content is higher than many trough slag, crude protein content of about 28%, crude fiber content of about 6%, dry soya bean dregs containing crude protein 27.7%, 3 times more than rice, is a good feed to feed pigs, chickens, ducks and so on. Soybean dregs can not be fed directly raw, need to be cooked, to consume a lot of cost, and through the Lebayfung Diyi Mushroom - Biological Feed Fermenter fermentation, it has a very good feeding effect and advantages: fermentation can be preserved for a long time; fermented soybean dregs regardless of piglets or meat pig feeding do not pull stomach. Here to introduce how to ferment soybean dregs:

Material preparation: 3000 pounds of wet soybean dregs, 80 kilograms of chaff or straw powder (the amount of adsorption of excess water in the soybean dregs shall prevail, if the soybean dregs were relatively dry, you can not add this part of the raw material), 100 kilograms of cornstarch, 3.5 kilograms of salt, biofeed fermentation agent bag. In addition, add 10-15kg of calcium dihydrogen phosphate or calcium superphosphate, mainly used as calcium supplement, after adding can not add bone meal in the feed. After mixing the above raw materials to adjust the moisture content of the fermented material, the moisture content of the material is generally controlled between 50% -60%. The judgment method is: will mix the fermented material tight hand grasp a hand, finger cracks to see the watermarks but not dripping, loosening the landing that can be dispersed as appropriate. If you can squeeze out the water juice, not scattered on the ground, the water content is greater than 60%, too dry and too wet are unfavorable, should be adjusted. Mixed and adjusted moisture content after compaction sealed fermentation 2 to 10 days (depending on the temperature), generally 3-5 days of fermentation in summer, winter fermentation 7-12 days, to be slightly wine flavor can be fed. When you start to use, it is recommended to remove the top thin white layer do not, every time you take the material immediately after the strict seal again to prevent corruption and deterioration.

Soybean dregs fermented feed use effect:

Fermented soybean dregs should be added to the appropriate amount of multivitamins and trace elements when feeding, otherwise it may cause vitamin and trace element deficiencies, affecting growth. Processed soya bean dregs, more than 15kg of small pigs to add from 20% gradually increased, more than 60kg of medium and large pigs feeding up to about 70%. Reference feeding formula for medium and large pigs: 50% fermented soybean dregs, 37% corn, 9% wheat bran, 4% soybean meal, premix appropriate amount, mixed and fed immediately (fermented soybean dregs are wet material can be converted to dry material times added). Practice has shown that the use of soybean dregs fermentation feeding pigs, pigs grow fast, high survival rate, almost no morbidity, and fecal odor is significantly reduced. The method not only solves the traditional boiled soybean dregs feeding trouble, but also saves labor and time, and greatly improves the palatability of roughage and conversion rate, saving feed costs can reach more than 20%, is a worthwhile promotion and application of efficient ecological farming new technology.