Douchi sauce: Douchi sauce is mainly salty, and high-quality Douchi is selected, which is rich in aroma, fresh and salty. Bian Xiao likes to put a layer of lobster sauce when steaming fish to make the fish taste more fragrant and salty. Douchi sauce can be eaten not only with steamed bread, but also with rice, rice porridge and noodles. Especially appetizing.

Chopped pepper sauce: Chopped pepper sauce is a special food in Hunan. Many Hunan people also like to make chopped pepper sauce at home and pickle it with fresh peppers. When we eat steamed bread or steamed buns, we can serve them with chopped pepper sauce, which is simply delicious.

Shrimp paste: Shrimp paste is made of fresh shrimp through a series of post-processing. Especially suitable for friends who like spicy food, whether eating steamed bread, steamed stuffed bun, noodles or rice, take a spoonful together, especially when eating.