Flour not fermented can make pancakes.

1, prepare the following ingredients: flour, cooking oil, rolling pin, plastic wrap, pretzels, warm water.

2. Slowly add the warm water to the flour in several batches and stir with chopsticks until a dough forms.

3: Cover the bowl with plastic wrap and let the dough rise for about half an hour.

4: Sprinkle a small amount of flour on a table, place the dough on the table and roll it out with a rolling pin, then brush it with cooking oil and pretzels.

5: Roll the dough into long strips and cut into sections with a knife.

6: Roll out the dough into a loaf shape and fry in a pan until golden brown on both sides.