Main ingredients: 300g lye noodles, 4 tablespoons sesame sauce, 2 tablespoons sesame oil, 1 tablespoon cooking oil, moderate amount of pickled soybean curd, a little green onion.

Sides: 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, a pinch of salt.

Hot dry noodles can be made as follows:

1. Dice the pickled bean curd and chop the green onion.

2. Boil water in a pot, cook the noodles and season with salt.

3, fish out and drained into a dish, seasoned with a little cooking oil, pick loose, so as not to stick.

4, peanut butter into a bowl, seasoned with a little salt and sesame oil, mix well with a spoon.

5: Transfer the noodles to a bowl, mix in soy sauce and balsamic vinegar to taste, and then pour in the sesame sauce.

6, arrange the pickled bean curd and scallions, mix well.