Add cold water to the pot, cover the lid, turn on the fire, and quickly boil the water to a boiling state. Take the frozen wonton out of the refrigerator and cook it directly in water. Keep cooking on medium heat, not too strong, or the wonton skin will break easily. After the pot is kept boiling on medium heat, add a little cold water and continue to cook on medium heat until the wonton floats.

Wonton, a kind of China cuisine, is a traditional folk pasta originated in China. It is made of thin dough and meat stuffing, cooked in a pot and usually served with soup.